Spaghetti aglio e olio

Portion

Ingredients

Spaghetti	g
Garlic	pcs
Olive oil
Salt	tbsp
Chilli flakes (optional)

Directions

1. Peel and slice the garlic
2. Heat a large skillet or pot with water for the pasta
3. Heat a large skillet with olive oil on low heat
4. Add salt to the boiling water
5. Add pasta and cook until almost done (8-9 min)
6. Gently cook the garlic slices
7. Optionally add chilli flakes
8. Add pasta to skillet with oil and garlic
9. Add pasta water (~ 1 soup spoon)
10. Mix all ingredients in skillet, add more water if necessary to get the right consistency
11. Season with salt, peper, chilli, parsley... Done!